Recipe: Apple Rabdi

Ingredients:

• 1 Litre Milk
• 3 Medium Apples
• 1/4 tsp Green cardamoms
• 4 Tbsp Sugar
• 8-10 Pistachios sliced
• 8-10 Almonds sliced

Procedure:

• Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity.
• Add sugar and cook on low heat, stirring continuously.
• Peel and grate two apples. Add the grated apples to reduced milk and mix.
• Cook for three to four minutes. Add cardamom powder, almonds and pistachios.
• Pour into a serving dish. Thinly slice the remaining apple. Arrange the slices all around the dish. Serve hot or cold.

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😉MBK Team | 📰TheSiasatDaily